Despite the chilly November weather, the mood was lively as we walked into the Historic Ashland Armory for the 3rd Annual Food & Wine Classic, held November 7, 2009 in Ashland, Oregon. We really weren’t sure what to expect. I’m not much of a chef at the best of times, and have never once watched Hell’s Kitchen or Top Chef or any of those reality shows about cooking. Having to cook every day is enough reality for me. But this event in Ashland is totally cool. I’m definitely going back again next year.
The format is pretty simple: food and wine vendors lined the sides of the ballroom. Just in front of the stage were four cooking stations, and in front of those, a table full of ingredients. It was all roped off, which was probably an excellent idea given how many people were there to watch. And anyway, there were plenty of delicacies for people to check out at the vendor tables. Chocolates, wine, beer, coffee… salads, sauces, bread. And artsy vendors, too, selling gorgeous tiles and kitchen gadgets and aprons – stuff that culinary folks would definitely love to have.
What was great about the cooking stations was that each had a tilted mirror above it, so we could watch the chefs from a sort of aerial view. Another view was afforded by video projection onto a large screen, so even from the back of the room it was easy to see what was going on.
Chef Showdown started at noon. Some of the eight chefs had competed before – others were new to the event this year. They were timed and limited to the ingredients on hand. Their concentration and creativity was amazing to watch, and I was in awe of the sheer speed and grace of their movements. No wonder people love watching this stuff! And it was crowded. Every theater seat was taken, and it was standing room only on the perimeter of the room. Sunday was the big day with just the last four competing, then the final two. In between all the competition there were dessert competitions for local dessert chefs, plus workshops on all kinds of cool wine-food pairings and so on.
And the winner was… Franco Console of Omar’s Restaurant!









Approximately 20 miles south of Jacksonville, the Applegate River pools in a 988 acre reservoir chock full of bass and trout. A recreation area just south of the dam offers well-groomed grass leading down to the water’s edge. Hikers and mountain bikers can take advantage of the 11-mile trail that encompasses the lake. Hikers are encouraged to search for the
Just 8 miles east of Applegate Lake you’ll find the upper and lower Squaw Lakes. These beautiful, secluded lakes are great spots for fishing, hiking, and camping. Motor vehicles are not permitted at the lower lake, so be prepared to hike your gear in (only about a mile), or if you’re lucky, the camp host will transport your stuff on his ATV for $5. Each of the camp sites are located right on the lake, and are extremely secluded. While I was there, I had the lake entirely to myself. If you go on a weekend, you can expect company but never a “crowd.”

The Applegate Valley is home to several world-class wineries. The region’s climate favors many varities of grapes, though Chardonnay, Syrah, and Bordeaux red varietals seem to do especially well. Sunset Magazine called the region
If you’re not up for roughing it at Applegate Lake or Squaw Lakes, the
Saturday’s ceremony at Upper Table Rock marked the transfer of remaining private lands around Table Rocks to the Nature Conservancy. The Conservancy purchased the remaining 1,710 acres in order to ensure the rare plants and wildlife in the area will be protected. The land is of both ecological and cultural importance to the region, and remains a favorite location for birding and hiking.




